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experiFerment experiments with krauts, kimchees, kefirs, and more
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    kraut thumping

    Courtesy of and copyright Adam Harvey

    Fermenting the night away
    Fermenting the night away

    She eats a sauer treat
    She eats a kraut treat
    She eats a yoghurt treat
    She eats a salami treat

    She ferments the foods that remind her of the good times
    She ferments the foods that remind her of the better times

    copyright & licensing

    all content © VM (Vicky) Brasseur and licensed under CC BY-SA unless otherwise specified

    pickled turnips

    April 29, 2023

    662 g turnips, peeled and cut into sticks
    53 g beet, peeled and cut into sticks
    3.0% brine

    Categories: pickles

    Updated: May 08, 2023

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