kraut thumping

Courtesy of and copyright Adam Harvey

Fermenting the night away
Fermenting the night away

She eats a sauer treat
She eats a kraut treat
She eats a yoghurt treat
She eats a salami treat

She ferments the foods that remind her of the good times
She ferments the foods that remind her of the better times

copyright & licensing

all content © VM (Vicky) Brasseur and licensed under CC BY-SA unless otherwise specified

jelly grape kefir

A mason jar filled with a honey water kefir in secondary fermentation along with a bunch of very sweet grapes

1 batch water kefir made with local wildflower honey
1/2 cup JellyBerries grapes, cut in half lengthwise

I picked up these grapes on a whim. They’re incredibly sweet. I rinsed them, cut them in half, then dropped them in a batch of honey water kefir for secondary fermentation.

Considering the amount of yeasts that are on grape skins, I expect this to be a very active second fermentation. I’ll be interested to see how much (if any) of the grape flavor ends up in the kefir.

2020-01-15

Strained it out. No real taste difference from the plain kefir.

Categories:

Updated: