sauerkraut

739g	green cabbage
18.5g	salt (2.5%)

This is the test run for the new fermenting gear: StarSan, glass weights, fermentation airlocks.

Also, for the first time I was able to give the kraut a good thumping and packing using the end of my new birch rolling pin.

I’m optimistic.

2019-02-23

Lokks very good so far. Removed the glass weight and smells good, sour. Good taste. This is done and headed to the fridge. Woo!