sauerkraut

1289g	red cabbage, shredded
24g	salt
6g	caraway seeds
4g	celery seeds

Give a good thumping. Weight down with brine bag. Cover and set aside.

10 days later -> done.

Results: Much dryer than last batch (more thumping needed). Not a huge fan of the celery seeds, but the caraway is nice. A lovely shade of magenta. OK acidity (could use more) and good crunch.